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1. Raw Ingredients
A great beer starts with the following ingredients: Water, Malted Grain, Hops & Yeast
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2. Mashing In
The grist is mixed with brewing liquor (mashing in) to convert the starches into sugars, needed for fermentation
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3. Lautering
Basically a giant colander. The slotted false floor allows the sweet liquid (wort) to separate from the grain husks
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4. Copper Whirlpool
We boil the sweet wort, add hops late on and then whirlpool the liquid to extract flavour and separate trub (debris)
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5. Fermentation
Yeast works its magic. Eating up sugars and converting them into CO2 and Alcohol
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6. Conditioning
We remove the yeast and dry-hop the beer to add tons of flavour and allow the beer to mature
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7. Packaging
We package the beer into Keg, Cask & Can
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8. Dispense
Brewery fresh SALT beer is dispensed in the Taproom
TAKE A TOUR OF THE BREWERY
Check out the 3-D Tour of the Beer Factory
Book a Brewery Tour
Fancy seeing our brewery up close in person? Shortly we will be offering brewery tours and beer tastings. Watch this space!