Introducing: Kala Namak

It’s been a roller coaster journey from our launch in November 2018 to Gyle 100 in June.

So to celebrate, we decided to commemorate the occasion with an extra special brew.

Introducing: Kala Namak.

This 11% Imperial Stout is thick in body with hints of Caramel, Cacao, Coconut, Raspberry and Dark Chocolate.

As if a 4am start to brew an imperial stout wasn’t enough, Colin decided to hone his ‘low and slow’ skills by smoking a brisket on the loading bay.

Kala Namak is now available in cans for you to enjoy from the Taproom and selected stockists.

Unfortunately there is none of the brisket left!

 

 

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Date Posted

02.08.2019

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