Introducing: Kala Namak
It’s been a roller coaster journey from our launch in November 2018 to Gyle 100 in June.
So to celebrate, we decided to commemorate the occasion with an extra special brew.
Introducing: Kala Namak.
This 11% Imperial Stout is thick in body with hints of Caramel, Cacao, Coconut, Raspberry and Dark Chocolate.
As if a 4am start to brew an imperial stout wasn’t enough, Colin decided to hone his ‘low and slow’ skills by smoking a brisket on the loading bay.
Unfortunately there is none of the brisket left!